Cinnamon Coconut Cream Latte

Watch How to Make it Here

This recipe starts at 00:37

This latte will rock your world! It's without a doubt on of my favourite warm drinks, because it's super quick and easy to make, and the sweet, creamy, caramel flavour is unlike anything else. Give it a go - you won't be disappointed.


Cinnamon Coconut Cream Latte

Recipe PDF

▸ ▹ Vegan, gluten-free, nut-free, soy-free

Servings: 2 (of approx. 1 cup each) Prep Time: 5 min Cook Time: 10 min Total Time: 15 min


½ cup (120 mL) full-fat coconut milk (from a can)

¼ cup (45 g) coconut sugar (or sub light brown sugar)

½ tsp ground cinnamon

2 shots (⅓ cup, 80 mL) espresso (or sub strong pour-over coffee)

1½ cups (360 mL) barista oat milk*

⅛ tsp pure vanilla extract (optional)

Optional Garnish

Foamed milk

Ground cinnamon


  1. To a medium saucepan, add the coconut milk, coconut sugar, and cinnamon. Bring to a boil, then reduce to a simmer, cooking uncovered for 5 minutes. Stir often throughout to prevent it from burning.

  2. Meanwhile, brew the espresso into your desired cups. We used a shot of espresso per cup, but feel free to add more if desired.

  3. Returning to the saucepan, you'll see the coconut mixture will have thickened a bit into what resembles a caramel sauce. To this, add the oat milk and vanilla, and whisk to combine. Bring to a boil, then remove from the heat.

  4. Pour the warm cinnamon coconut milk mixture overtop your espresso. Top with foamed milk or whipped cream, and a sprinkle of cinnamon overtop if desired. Enjoy!


  1. * Barista milks often have a higher proportion of fat and carbohydrates than other plant-based milks, which give it a nice creamy mouthfeel. This is our preferred plant-based milks for lattes, but feel free to substitute it for any other plant-based milk you enjoy.

  2. Storage: best if enjoyed immediately.


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❤ Sadia

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