Homemade Vegan Ranch Dip

This recipe starts at 08:27

Buffalo tofu sticks, veggie sticks, drizzled over pizza, on top of a burger, there are so many ways to enjoy this delicious ranch dip!

▸ ▹ Vegan, nut-free, soy-free, gluten-free

Servings: approx. 1½ cups Prep Time: 5 min Total Time: 5 min

1 cup (240 mL) vegan mayo

¼ cup (60 mL) unsweetened plant milk

1 Tbsp (15 mL) lemon juice (half lemon squeezed)

Mix all the ingredients together in a bowl. Enjoy!

Storage: tofu can be stored in an air-tight container in the fridge for up to 3 days.

Let us know how it went! Comment below and share a picture on Instagram with the hashtag #pickuplimes

❤ Sadia

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