Homemade Vegan Ranch Dip
Watch How to Make it Here
This recipe starts at 08:27

Buffalo tofu sticks, veggie sticks, drizzled over pizza, on top of a burger, there are so many ways to enjoy this delicious ranch dip!
Homemade Vegan Ranch Dip
Recipe PDF
▸ ▹ Vegan, nut-free, soy-free, gluten-free
Servings: approx. 1½ cups Prep Time: 5 min Total Time: 5 min
INGREDIENTS
1 cup (240 mL) vegan mayo
2 Tbsp (30 g) ranch spice mix
¼ cup (60 mL) unsweetened plant milk
1 Tbsp (15 mL) lemon juice (half lemon squeezed)
Directions
Mix all the ingredients together in a bowl. Enjoy!
Notes
Storage: tofu can be stored in an air-tight container in the fridge for up to 3 days.



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❤ Sadia