Thousand Island Dip

Recipe starts at 06:44

A creamy and flavourful sauce that can be equally well enjoy as a dip or as a salad dressing!

▸ ▹ Vegan, soy-free, nut-free, gluten-free

Yield: just over ½ cup Prep Time: 5 min Total Time: 5 min

⅓ cup (80 mL) vegan mayo

2 Tbsp (30 mL) ketchup

2 Tbsp (30 g) chopped pickles

1 Tbsp (15 mL) sweet chilli sauce

1 tsp (5 mL) pickle juice (from jar)

¼ tsp ground black pepper

Combine all ingredients together in a small bowl.

Storage: keep in an air-tight container in the fridge for up to 3 days.

Let us know how it went! Comment below and share a picture on Instagram with the hashtag #pickuplimes

❤ Sadia

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