Thousand Island Dip
Watch How to Make it here
Recipe starts at 06:44

A creamy and flavourful sauce that can be equally well enjoy as a dip or as a salad dressing!
Thousand Island Dip
Recipe PDF
▸ ▹ Vegan, soy-free, nut-free, gluten-free
Yield: just over ½ cup Prep Time: 5 min Total Time: 5 min
INGREDIENTS
⅓ cup (80 mL) vegan mayo
2 Tbsp (30 mL) ketchup
2 Tbsp (30 g) chopped pickles
1 Tbsp (15 mL) sweet chilli sauce
1 tsp (5 mL) pickle juice (from jar)
¼ tsp ground black pepper
Directions
Combine all ingredients together in a small bowl.
Notes
Storage: keep in an air-tight container in the fridge for up to 3 days.

Did You Try This Recipe?
Let us know how it went! Comment below and share a picture on Instagram with the hashtag #pickuplimes
❤ Sadia