This is the kind of pizza you could eat everyday. It's like a fruit salad, but in a handheld form.
A treat that is a perfectly refreshing snack for picnics and a fun way to play with your food. It's a super fast treat that looks beautiful and kids will have a blast topping their own pizzas.
How cute are these watermelon cutouts? It's such a whimsical way to serve fruit.
Watch How To Make It Here
This recipe starts are 3:12
▸ ▹ Vegan, gluten-free, nut-free, oil-free, refined sugar-free
Yield: 6-8 servings Prep Time: 5 min Total Time: 5 min
1 small watermelon
1.5 cups (375 ml) plant-based yogurt (we used coconut yogurt)
Fresh raspberries and blueberries
Toasted coconut flakes
Fresh mint leaves
Wash the watermelon and cut into 2 cm or 1 inch thick rounds.
Top each round with a couple scoops of yogurt, and spread it so that it almost reaches the rind.
Add desired fruits, nuts, seeds, and other toppings.
Cut each pizza into 6 or 8 slices, and enjoy!
Storage: you can store pre-made pizzas in the fridge for up to 1 day. Pre-cut watermelon slices (without toppings) can stay in the fridge in an air-tight container for up to 3 days.
Variations: for a bit of extra sweetness add a drizzle of maple or agave syrup. Try a tropical pizza with papaya, mango, kiwis and crushed roasted nuts like pecan or almond (see below!).
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