HEALTHY FOOD HACKS » + printable guide

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the article Making healthy food choices is much easier if you take some time to plan ahead. To know what groceries you need for your meals, and what snacks are the quickest and tastiest for snack-attacks. Below are 11 hacks and tips that I use to help me make the most nourishing choices, but just use whichever tricks you think would help you the most.

We have also created a free PDF to help you with your weekly meal planning. This PDF has room to plan your morning, lunch, dinner, and snacks. And it also has space to add notes and list any groceries you might need to grab during the week.

» Get the PDF!

Combine the weekly meal planner with our free grocery shopping list to make sure you have all the ingredients on hand for your meals and snacks.

The weekly planner was one of the tips I shared in the video, so let's get to the other 10 tips!

1. You Eat What You See

When it comes to food, that saying "out of sight, out of mind", is rather true when it comes to food as well. If you want to eat more fruit, keeping them on the counter in clear view might help. Instead of tossing an orange or apple in you bag, take some time to peel or cut it, put it in a container, and leave in on your desk to enjoy when you're hungry. Having them ready to go and in plain view also makes it more likely that your partner or children will eat it. Swap out your usual snacks, like chips or crackers, for a more nutrient dense one, like nuts or seeds.

It works the other way around too. If you open your pantry, and treats are the first thing you see, you're more likely to grab those than to keep hunting for a healthier snack. Move more wholesome choices, like dried fruit or trail mix in front of the more indulgent treats.

This is not to say the foods tucked away are forbidden! Here at PUL, we welcome a healthy relationship with foods and don't believe in restricting. We just find the strategy above helps us to make more mindful choices when enjoying the treat foods, as opposed to having it be an impulsive grab.

The same goes for fluids. Placing water or tea in front of where we work or study reminds us to take a sip and stay hydrated.

2. Fresher for Longer

To go with tip #1, we're more likely to snack on vegetables, like carrots and celery, if they're already chopped up and waiting for us in the fridge. But have you ever noticed that sometimes your prepped veggies lose their crunch, dry up, or develop a slimy film?

There is a quick and easy way to avoid that! Just store them in a glass container with water. It helps to keep them crispy and fresh, and they keep for a longer time. Just don't forget to change out the water every few days.

Concerned that pre-cut vegetables might lose some nutrients? There are 3 factors that contribute to nutrient loss: heat, light, and oxygen.

Because the veggies will be stored in the fridge, the first two points are not a concern. The exposure to oxygen can affect the amount of Vitamin C and sometimes Vitamin E, but what you don't lose are all the other incredible nutrients, like B Vitamins, minerals, and fibre. The benefits of eating ready-to-go vegetables, even with less Vitamin C, far outweighs not eating the vegetable at all, or choosing less wholesome convenient food instead.

3. A Need for the Seed

Nut butters are already pretty nutrient dense, but there is a way to pack them with even more good stuff.

Take a partial jar of nut butter, and add a mix of seeds, such as toasted sesame seeds, chia seeds, roughly ground flax seeds, sunflower seeds, hemp seeds, and pumpkin seeds. Mix it all up, and store in the fridge. It's delicious on toast, mixed into oatmeal, or stuffed into dates as a snack.

If you don't want to add it to a nut butter, the seed mix is also great for sprinkling onto smoothies or parfaits. Bonus: it makes the foods look so much more vibrant and wholesome!

4. The Mystery Ingredients

You might have heard about this smoothie hack: fill a few containers with your favourite smoothie ingredients, and keep them in the freezer. When you're craving a cold and creamy smoothie, pop everything into a blender with some plant milk, and voila! A quick snack is ready to be enjoyed! It's a great tip for using up fruits that are at their ripest, but have you ever noticed that you can get stuck in a rut, prepping the same smoothies over and over again?

There are two ingredients you can add to your next smoothie mix to pump up the nutrient profile:

1. Frozen zucchini: they're great for people who can't tolerate or don't like bananas in smoothies. They add a similar creaminess, without the banana flavour.

2. White beans: these are packed with protein, fibre, vitamins, and antioxidants.