top of page
Screen Shot 2019-07-17 at 6.28.42 PM.png

PUL E-cookbook Errata 


We have taken the utmost care to ensure the E-book is as accurate as we could have possibly made it. We've reviewed it many times to catch any little errors, but we're only human, and some things might have slipped through our fingers. Luckily we have you, the PUL community, to help us catch what we could not. If you find any little typos or errors in the E-book, pop us an email at and we'll add it to this errata list.

Page 197 - Sweet & Spicy Nut Mix
Recipe reads: bake for 5 minutes. 
Correction, recipe should read: bake for 5 minutes at 350°F (180°C). 

Page 223 - Vibrant Roasted Beetroot Hummus
Recipe reads: 400°C (200°C)
Correction, recipe should read: 390°F (200°C)

Page 289 - Hearty Wheat Berry & Squash Salad
Recipe reads: ½ English cucumber, shopped 
Correction, recipe should read: ½ English cucumber, chopped

Page 453 - Tempeh Noodle Nourish Bowl
Recipe reads: glove of garlic
Correction, recipe should read: clove of garlic

Page 457 - Spinach, Mushroom & Chickpea Coconut Curry
Recipe missing: when to add the paprika powder + when to add the tomatoes in the directions
Correction, recipe should state: add the paprika powder the same time you add the curry powder + add the tomatoes the same time you add the spinach

Page 469 - Coconut & Tofu Thai Red Curry
Recipe reads: sambal chill paste
Correction, recipe should read: sambal chili paste 

Page 503 - Blood Orange Poppy Seed Loaf
Recipe reads: ½ cups (180 g) all-purpose plain flour
Correction, recipe should read: 1½ cups (180 g) all-purpose plain flour

Page 507 - Ultra-fudgy Sea Salt Caramel Brownies
Recipe reads: 2 Tbsp (50 mL) soft or melted coconut oil 
Correction, recipe should read: 2 Tbsp (30 mL) soft or melted coconut oil 

bottom of page