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Watch How to Make it Here This recipe starts at 03:10 These muffins are the perfect savoury snack to enjoy on-the-go. They are filled with sun-dried tomatoes, olives, and Mediterranean-inspired herbs. Savoury sun-dried tomato & olive muffins ▸ ▹ Vegan, nut-free, soy-free Yield: 12 muffins Prep Time: 10 min Cook Time: 35 min Total Time: 45 min INGREDIENTS 1 tsp (5 mL) olive oil 1 large onion, chopped 4 cloves garlic, minced 1 tsp dried basil 1 tsp dried oregano 1 tsp dried par

Watch How to Make it Here This recipe starts at 00:32 If you love peanut butter and chocolate, then you'll love these delicious balls. They don't need any baking, call for only 6 ingredients, and are a real treat!! chocolate coconut Peanut Butter Balls ▸ ▹ Vegan, gluten-free, soy-free Yield: 20 balls Prep Time: 15 min Cook Time: 5 min Total Time: 20 min INGREDIENTS 1 cup (240 mL) peanut butter 3 medjool dates, pits removed* 1 tsp (5 mL) pure vanilla extract ¼ tsp salt 1¼ cup

Watch How to Make it Here This recipe starts at 05:43 These sweet and crisp snaps are a great on-the-go snack for busy days. They're great to meal-prep ahead of time, and enjoy throughout the week, and are especially delicious enjoyed with a tea or coffee. crunchy sesame snaps ▸ ▹ Vegan, gluten-free, soy-free, peanut-free, nut-free Yield: 20 bite-sized snaps Prep Time: 7 min Cook Time: 20 min Total Time: 27 min INGREDIENTS ½ cup (64 g) raw sesame seeds ¼ cup (36 g) raw pumpki

Hooray it's the 4th birthday of Pick Up Limes! To celebrate, we made a new incredibly delicious cake recipe, this time a classic vanilla cake, with a caramel twist. Vanilla Caramel Cake Recipe PDF ▸ ▹ Vegan, nut-free Servings: 12 Prep Time: 30 min Cook Time: 50 min Total Time: 1 hr 20 min* CARAMEL INGREDIENTS ⅓ cup (76 g) vegan margarine ⅓ cup (73 g) brown sugar ⅓ cup (80 mL) coconut cream 2 Tbsp (30 mL) maple syrup ¼ tsp salt ¼ tsp pure vanilla extract CAKE INGREDIENTS 1 tsp

This chocolate bark makes for a beautiful handmade gift. The confetti-like toppings on the chocolate make this a delicious and beautiful gift for Valentine's Day, an anniversary, or any other special event! Raspberry Rose Chocolate Bark ▸ ▹ Vegan, soy-free Yield: 1 large bark Prep Time: 13 min Cook Time: 7 min Total Time: 20 min (excluding cooling time) INGREDIENTS ¼ cup (25 g) shelled salted and roasted pistachios, finely chopped ¼ cup (5 g) freeze dried raspberries, finely

Watch How to Make it Here This recipe starts at 05:52 Red lentils are a little bit different than brown or green lentils, as they lose their shape once they are cooked. The texture of the lentils dissolved into the broth and flavour of the spices is so incredibly comforting, and wonderfully filling too. One-pot Golden Red Lentil and Mushroom Curry Soup ▸ ▹ Vegan, gluten-free, nut-free, soy-free Servings: 4 Prep Time: 10 min Cook Time: 30 min Total Time: 40 min INGREDIENTS 1

Watch How to Make it Here This recipe starts at 00:52 Curries can be found all over the world, but the green curry originates from central Thailand. In our time travelling through Thailand, we enjoyed curries for breakfast, lunch, and dinner without ever growing tired of it. The name 'green' curry comes from the colour of the dish, as green chillies are used to create the curry paste, so it packs quite a bit of heat as well. Coconut Thai Green Curry Noodle Soup ▸ ▹ Vegan, glu

Watch How to Make it Here This recipe starts at 09:39 Aloo Matar, or Aloo Muttur, is a dish originating from northern India, which consists of potatoes (aloo) and peas (matar) in a spiced creamy tomato sauce. It's a very filling and budget-friendly meal, and very enjoyable throughout the whole year. We often order the dish from our favourite Indian restaurants, but wonderfully speedy to make it yourself at home too! Aloo Matar ▸ ▹ Vegan, gluten-free, nut-free, soy-free Servin

When making this Thai-inspired green curry paste, your whole kitchen will be filled with a lovely, aromatic scent. It's worth making this curry paste just for that reason, but even better than the aroma is the taste of the paste when actually enjoyed as a base for curries, soups, sauces, and so much more. Vegan Thai Green Curry Paste ▸ ▹ Vegan, gluten-free, nut-free, soy-free Yield: 1 cup Prep Time: 15 min Cook Time: 10 min Total Time: 25 min INGREDIENTS 1 Tbsp (6 g) coriande

Watch How to Make it Here This recipe starts at 00:28 Simple and fast meals are the best. This delicious roasted red pepper pesto pasta is a super quick dinner idea, and comes together with under 10 ingredients. It's packed with veggies and makes a hearty meal for the whole family. Grilled RED PEPPER PESTO PASTA ▸ ▹ Vegan, soy-free, gluten-free Servings: 4 Prep Time: 10 min Cook Time: 35 min Total Time: 45 min INGREDIENTS 1 Tbsp (15 mL) olive oil, divided over several steps