- Dec 19, 2019
How-To: Make Crispy Croutons
A soup can be delicious on its own, but sometimes it's the croutons that make it great. You want it to be crisp and crunchy, so that it...
- Aug 9, 2019
How-To: Make Coconut Whip
How-to: Make Coconut Whip Recipe PDF ▸ ▹ Vegan, gluten-free, one-pot, nut-free, soy-free, nut-free Yield: approx. 1/2 cup Total Time: 5...
- Jun 3, 2019
How-To: Roast Potatoes
Roasted potatoes are such a classic side dish. They can be prepared ahead of time and re-heated through out the week. They are also the...
- May 1, 2019
How-To: Stew Frozen Berries
Stewed berries are a staple in our home. We put it on everything: oatmeal, pancakes, popsicles, brownies, chia seed puddings, smoothie...
- Apr 25, 2019
How-To: Make Homemade Almond Butter
Almond butter was my nut butter of choice when living back in Canada, but here in the Netherlands I've found it's not as easy to find. If...
- Apr 12, 2019
How-To: Make Roasted Garlic
Roasted garlic is incredibly tasty and versatile to use. Roasting the garlic brings out the sweetness and reduced that "bite" we get with...
- Apr 12, 2019
How-To: Make Sushi Rice
I always thought the rice in sushi was plain sticky rice. That's it... nothing else. Turns out I was dead wrong. So here's how we like to...
- Feb 17, 2019
How-To: Make Quick Homemade Tahini
We're lucky to live by some Turkish shops that sell big jars of tahini for a relatively affordable price, but I have lived in some places...
- Apr 2, 2015
How-To: A Beginner’s Guide to Kombucha: Continuous Brew
For a PDF and printable version of this article, click here: Read the Article Oh it’s happening! I’m making kombucha for the second time...
